Pecorino al Tartufo Striato

Pecorino al Tartufo StriatoSetting out to create a cheese which when cut displays beautiful and aromatic streak of truffle and vegetable ash , renowned cheesemaker Luigi Guffanti has developed this outstanding pecorino cheese, Pecorino al Tartufo Striato. Its rind, dusted with oak powder, yields to a firm white paste. The truffle, balanced with the sharpness of the pecorino, results in a wonderful flavor that becomes even tastier with a pinot noir.

our beloved recipe remains unchanged

Two cheeses from opposite ends of the cheese spectrum that capture what we love best—farmstead quality

the taste is well-balanced

slightly salty and mildly nutty which

and the cheese is aged until hard

Uplands Pleasant Ridge is one of the most exquisite farmstead cheeses made in America

pleasantly confounds expectations

though rarely consumed raw

is a mellow cow milk blue cheese

as it ages

All Natural & Nitrate Free (with exception to those naturally occurring from celery extract)

Fiore Sardo