Robiola Rocchetta

Robiola RocchettaRobiola Rocchetta is a pasteurized triple milk cheese made from goat, cow and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny

one cheese from two quadrants of the Artisanal CheeseClock™

its flavor is milky

reminiscent of Italy

round robiola from the Langhe region in Northern Italy made of cow

Like a fine wine or spirit

Each stick is handmade and air-dried for 8-10 weeks

Descriptions of each cheese are included so you can have a blowout game-day experience

It's the perfect collection for your next celebration

with a lovely sweet and milky quality

A distinctly creamy hard cheese that sweeps across the palate like a storm of flavours with its strong

Kunik Button is a decadent wheel of a bloomy

Perfect served with Port or Sauternes for dessert