Piave

PiavePiave (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full bodied flavor reminiscent of Parmigiano Reggiano that intensifies with age and makes this cheese

has been made by the same family for three generations and is among England's finest farmhouse cheddars

chalky paste that melts in the mouth

making them a favorite treat for generations

Made in the Emilia Romagna region of Italy

The 5-cheese Artisanal Celebration Collection includes seasonal cheeses selected by the Artisanal affinage staff to showcase their “at peak” flavors and textures

a master affineur in Zurich

The combination of these two milks and the lemon grass wrapping gives Grassias layers of flavors

many whites

Try it with Pernod

A truly successful wine and cheese pairing is a match made in heaven

handpicked by the Artisanal affinage team to give your guests a winning cheese experience

Perfect served with Port or Sauternes for dessert