Terraluna

TerralunaTerraluna is produced in Utah from clean pasteurized Jersey cow milk. This firm cheese is in the cheddar family, yet it has a deeper flavor and a longer finish than most cheddars. The award winning Terraluna owes its superior quality to the mineral rich soil where the cows graze, and to the fine cheese making skills of its producers. Terraluna can be paired with red wines, ales and lambic beers; we suggest Pinot Noir as a "Perfect Pairing".

The Spanish 5-cheese collection features:

When cut into

Champagne not included with collections

Robiola La Tur is a small

Prosciutto di Parma

Keep 2 on hand – one to give as a last-minute gift and one for unexpected guests

and a hint of Vermont Cream

is the finest and creamiest example of Stilton available today

with a lovely sweet and milky quality

The award-winning Terraluna owes its superior quality to the mineral-rich soil where the cows graze

cured meats can be a delectable addition to any meal

The cheese has a subtle aroma