Australian Wagyu Filet Mignon

Australian Wagyu Filet MignonThe filet mignon is the most tender muscle on the steer because it does almost no work but that same inactivity usually means less flavor. Australian Wagyu at MS 6 7 changes that equation. The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt into nothing texture that higher marbled cuts can produce. It's 8oz of steak that's simultaneously buttery soft and actually satisfying to eat. This comes to us

woven so deeply into the muscle fibers that the meat practically dissolves under heat

The result is a patty that stays juicy at a higher internal temp

The result is Halal-certified

the butcher counter

Each steak is individually vacuum-sealed and flash-frozen at peak freshness — perfect for meal prep

It's 8oz of steak that's simultaneously buttery-soft and actually satisfying to eat

It comes from 100% Ibérico pigs raised crate-free on family-owned Spanish farms

dense longissimus dorsi muscle finely enough to break the firm texture without losing the steak's structural presence

beating every other region in Japan for overall beef quality

2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+

BMS: 11+ (second-highest possible on the 1–12 Japanese Beef Marbling Standard)

These pigs are raised on a diet rich in acorns and natural pasture in Spain