Japanese A5 Wagyu Picanha Slices

Japanese A5 Wagyu Picanha SlicesThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end

Ships at $119

stays juicier under long cooks

Our 22oz Boneless Duck Breast comes with that signature thick fat cap intact

This offering includes two 10-ounce Ribeye steaks of USDA Choice grade

Two proteins

especially searing

it transforms into a lacquered

The Rib Cap has a looser

certified by the MSC (MSC-C-50182)

Each patty is 8oz of Halal-certified Australian Wagyu

This is Japanese Wagyu marbling philosophy applied to a cut that was built for high heat and a crust

and every Wagyu animal in Japan is registered at birth with a 10-digit ID tied to that nose print