The Grand Reserve — 10-Cut Wagyu & Salmon Bundle

The Grand Reserve — 10-Cut Wagyu & Salmon BundleTen premium cuts. Two proteins. The ultimate surf and turf box. The Grand Reserve is built for the host who wants to impress four different Australian Wagyu cuts, each with a different texture and flavor profile, plus Ora King Salmon, the most prized farmed salmon in the world. Cook the steaks in cast iron, finish the salmon in the rendered wagyu fat. That is the move. What You Get 2 x Australian Wagyu Fullblood Ribeye (14 16 oz each) MS 9+ 2 x

Origin: Australia  |  Weight: 10oz / 16oz  |  Quantity: 1 Steak  |  Certification: Halal

more open grain than a standard ribeye or strip

We're offering all 8 steaks for $499 because we're discontinuing several of these SKUs and would rather they reach actual wagyu fans than sit in the freezer

This cut has a looser

The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt-into-nothing texture that higher-marbled cuts can produce

The Rib Cap has a looser

deeply savory steak that practically dissolves on the palate

This is merch for people who have strong opinions about marbling scores and know the difference between BMS 9 and BMS 12

no apology needed

At 22 ounces

fat that renders all the way through the muscle instead of off the edges

the flavor is rich