Artisanal 17-Year Cheddar

Artisanal 17-Year CheddarArtisanal 17 Year Cheddar, from the hills of Wisconsin, is an exquisite taste! Made with cultured cows milk, this hand made Cheddar possesses a one of a kind flavor and texture. Crumbly, yet indescribably smooth, this cheddar is rich with pockets of crystallized proteins. Definitely not just another cheddar. A wonderful addition to your cheeseboard to be enjoyed with an equally smooth Pinot noir.

the artisanal method of production has been maintained for this cheese

the French and Swiss cow herders carried the Raclette with them when they moved their cows to and from the mountain pastures

both pair wonderfully with reds: from Merlot to Pinot Noir

the cheese would be aged over open fires

Pour a sparkling white (Prosecco) with this beauty and toast to the riches in your life

and prosciutto or toasted bread

distinguished grassy flavor

and the cheese is aged until hard

yet it has a deeper flavor and a longer finish than most cheddars

as the cheese ages

All Natural & Nitrate Free (with exception to those naturally occurring from celery extract)

British or American