Cremont

CremontNamed for the "Cream of Vermont," Cremont is a mixed milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream. It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crme frache, hazelnuts, and butter. Pair this gem with a Sauvignon Blanc or a citrusy ale.

Perfect for fondues

cooperative dairies

Cabernet Sauvignons

this Manchego boasts a creamy

Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality

and goat milk

We recommend you place your mildest cheeses at the 6 o’clock position of your platter or serving board and arrange them clockwise from mildest to strongest

and flavors that linger long on your palette

and meltingly smooth on the tongue

Best enjoyed with your last half glass of wine after enjoying Artisanal Premium Cheeses or a cold glass of milk

A truly successful wine and cheese pairing is a match made in heaven

Cantalet is a smaller version of a cheese known as Cantal