Cabrales

CabralesCabrales is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain. Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining. A bold cabernet sauvignon is in order here.

Valdeón is a rich and creamy

its interior deliciously runny

and Manchego

offering a classic taste cherished for over a century

Made in the Piedmont region of Italy

Artisanal crackerthins and a condiment

Strong Cheeses:

a Portuguese raw sheep’s milk cheese its uniquely herbaceous flavor

While many imitate

a beautiful blue that is appreciated by chefs worldwide

mild flavor with a slight nutty finish

Northern Spain