Sweet Soppressata

Sweet SoppressataNatural Sopressata with no nitrates. Soppressata is a coarsely ground Italian salami made from lean natural pork, featuring whole peppercorns and a hint of garlic. It has a softer, creamy texture due to a shorter drying time of about 8 weeks. This product contains no added nitrates or nitrites, except for those naturally occurring in salt and spices. Originating from Northern Italy, Sopressata is ideal for appetizers and family gatherings, offering a

From our cheese caves to your man cave

As Langres is made in the Champagne region in France

the aged richness of Italian Prosciutto di Parma

We recommend you place your mildest cheeses at the 6 o’clock position of your platter or serving board and arrange them clockwise from mildest to strongest

Idiazábal hails from the Basque country and Navarra in Spain

renowned cheesemaker Luigi Guffanti has developed this outstanding pecorino cheese

It has a delicate

guaranteeing the authenticity of its origin

especially with a bold red Burgundy or Bourdeaux

When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods

this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard

bark-like natural rind and ample blue veining