Manchego Farmstead

Manchego FarmsteadManchego, Artequeso Farmstead is another famous Spanish PDO cheese. Crafted from raw Manchega sheep's milk and aged for 12 months, this Manchego boasts a creamy, fully developed flavor and firm texture. The natural rind, treated with olive oil, ensures a unique maturation process, yielding an intense flavor and easy to handle texture. Pair this exquisite cheese with roasted peppers, rustic bread, light crisp whites, or light to medium bodied red wines.

Parmigiano Reggiano

Thereafter

Spinata Calabrese

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year

It has an ivory rind with a slight rose blush

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France

and the exceptional depth and texture of Ibérico de Bellota

with a subtle fruity

During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet

Pair this gem with a Sauvignon Blanc or a citrusy ale

white rind goat's milk cheese enhanced with cow's cream

2-Year Aged