Fourme d'Ambert

Fourme d'AmbertFourme d'Ambert is a rich and creamy cow milk blue cheese from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy, mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of

Try one of these lovelies with a Sancerre or Pouilly-Fumé

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year

and more robust as its ages and becomes denser over a few weeks

This Collection serves up to 10

Another signature of these fine cheeses is their versatility with a broad range of wines

Trufflebert

Idiazábal

Hoja Santa

as it ages

Sherries and Portos

Pairs wonderfully with Champagne or other sparkling wines

To achieve the most flavor and depth