Muscovado Sugar Gammon Joint

Muscovado Sugar Gammon JointOur cook in the bag Gammon Joints are simple to prepare and full of flavour. Just place in the oven and enjoy a succulent joint with no fuss and no sticky trays to clean. This traditional method locks in moisture for a rich, tender result every time. Each joint is made from premium British silverside pork, cured the Wiltshire way, then expertly deboned and trimmed to achieve the perfect ratio of lean meat to natural fat. Cooking in the bag enhances

quality and a hint of nostalgia to any table

Serve chilled

and expertly trimmed for a premium steak experience

Cooked breakfasts and brunches

ideally paired with a full-bodied red wine such as Pinot Noir

making it an excellent choice for those who enjoy cooking their own ham from scratch

moist fruit cake that’s full of flavour yet light enough to enjoy any day of the week

Toasted brioche or sourdough

or Proper Piccalilli for added zing

and enjoy a truly satisfying tipple

Why you’ll love it

tender texture and a flavour that is mild yet full