Pork Belly Confit

Pork Belly ConfitDiscover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt in the mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48 hour

– Boneless for convenient carving and serving

coleslaw or grilled vegetables

it’s a versatile option that can be enjoyed hot or cold

these BBQ-ready chicken thighs bring premium quality and bold flavour with minimal effort

it brings understated luxury and classic British quality to any occasion

The pork is lightly cured before being expertly rolled with thyme

made in the Wye Valley using pasteurised milk from Herefordshire

our Ploughman’s Lunch Selection brings together artisan cured meats

- Filled with Lancashire cheese and caramelised onion

crafted for those who appreciate strong

this artisan pie is ideal for sharing at family lunches

floral drink with a smooth finish – ideal for picnics