Confit Duck Legs

Confit Duck LegsDelicately seasoned and slow cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt in the mouth tenderness and rich, full flavour. Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury,

Simply reheat and enjoy – no chopping

dependable and rich in traditional flavour all year round

Full of flavour

expertly stuffed and bacon topped– Naturally lean with a rich

it’s a blank canvas for your own finishing touches

it’s ideal for sandwiches

A DukesHill Gift Card lets your recipient explore the finest selection of traditionally made hams

Exclusively produced by DukesHill

Most mass-produced bacon labelled ‘dry cured’ is actually cured in a bag to retain water—resulting in that unpleasant white goo when cooked

light lunches or effortless entertaining

offering an easy-to-carve cut with the perfect balance of lean meat and fat

savoury twist on the classic British favourite