Italian Charcuterie Board- Grand

Italian Charcuterie Board- GrandExperience an Italian inspired spread with Felino Pistachio Salami, Spinata Calabrese, Sopressata Piccante, and Sweet Sopressatafour bold, flavorful selections that highlight southern Italys cured meat traditions. SERVES 7 12 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a

creamy with a light lingering sweetness

Aging a minimum of sixteen months yields a firm paste with a granular texture

The cows are kept in sheds in the winter but taken high into the mountains in spring to graze on the lush grass

Piper's Pyramide

Prima Donna

Quince fruit itself is somewhat like a cross between an apple and pear

Four specially selected cheeses at peak ripeness

Try this cheese with a full-bodied red like a Shiraz

Gluten Free

Hoja Santa

This extra washing deepens the flavors of the cheese and guarantees a spoonable

buttery flavors that a great sheep's milk cheese can deliver