Pur Brebis Val d'Oc

Pur Brebis Val d'OcPur Brebis, a 100% pure sheep milk cheese aged 5 6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Matre Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.

dense and smooth

12 oz stick

or even Zinfandel

Discover the timeless delight of Hemstrought’s Original Halfmoon Cookies with Vanilla or Chocolate Bottoms

almost like a very rich ice cream

It offers five “at peak” cheeses hand-selected by our team of experts

La Peral is made by the López Álvarez family

Raclette is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s

The flavor of Fiore Sardo could be described as sharp

Well-suited to salads

Setting out to create a cheese - which when cut displays beautiful and aromatic streak of truffle and vegetable ash -

Each day Artisanal services the best chefs in the country