Idiazábal

IdiazábalIdiazbal hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazbal has a firm texture, similar to Zamorano, Roncal, and Manchego.

Beaujolais

Lamb Chopper is a very young sheep’s milk gouda

Jasper Hill Clothbound Cheddar has all the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart from other bandaged cheddars

Robiola Bosina is a perfect

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A slightly pungent washed-rind does not diminish the nutty

and prosciutto or toasted bread

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rich Italian prosciutto

Its texture is moist