Line Caught Chilean Sea Bass

Line Caught Chilean Sea BassChilean Sea Bass from the Ross Sea near Antarctica this is as clean and remote as fishing gets. What's sold as "Chilean Sea Bass" is actually Patagonian Toothfish, a deep water species that builds up extraordinary fat reserves to survive near freezing Antarctic waters. That fat is what gives it the famously rich, buttery texture that holds up beautifully to heat and rarely dries out, even if you cook it a touch past perfect. We source directly from

MS :     4

Raised in the glacial-fed waters of New Zealand's South Island

The result is Halal-certified

2 x Australian Wagyu Fullblood Filet Mignon (8 oz each) — MS 9+

Each steak is individually vacuum-sealed and flash-frozen at peak freshness — perfect for meal prep

The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt-into-nothing texture that higher-marbled cuts can produce

this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt

with a longer-than-average lifespan that directly contributes to deeper fat development and more complex flavor

Origin: USDA ChoiceWeight per Portion: 10oz each steakQuantity: 2 Ribeye Steaks

Eight steaks

anchoring a charcuterie spread

That fat isn't just visual — Ibérico pigs accumulate high levels of oleic acid (Omega-9)