Japanese A5 Wagyu Certified Kobe Beef Filet Mignon

Japanese A5 Wagyu Certified Kobe Beef Filet MignonThis is genuine Kobe beef not "Wagyu style," not "Kobe inspired," but the real thing, certified by the Kobe Beef Marketing and Distribution Promotion Association and sourced from Tajima strain cattle raised in Hyogo Prefecture, Japan. At BMS 12 the absolute ceiling of the marbling scale this 6oz filet mignon isn't just tender, it's structurally different from almost any other beef you've cooked. The intramuscular fat in true Kobe has a melt point

sourced from Kobe Wine Beef cattle in Hyogo Prefecture

: 100% ring-spun cotton (fiber content may vary for different colors)

the butcher counter

where the intramuscular fat content is already in a league of its own

halal certified

and finishes with a depth of flavor that makes standard pork ribs taste one-dimensional by comparison

the texture — is fully expressed

Individual retail value: $675

this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt

this is a serious piece of meat — enough for two

Each 16oz package is ready to slice and serve — whether you're building a serious Reuben

beating every other region in Japan for overall beef quality