Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle

Japanese A5 Wagyu Rib Cap Steak - 5 Pack BundleFive Japanese A5 Wagyu Rib Cap Steaks the most coveted cut on the cow, now in a 5 pack that rewards your taste. The Rib Cap (also called the Spinalis) is the crescent shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns

one steak per portion

The intramuscular fat in true Kobe has a melt point below human body temperature

The filet mignon is the most tender muscle on the steer because it does almost no work — but that same inactivity usually means less flavor

The result is a 10–12oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip — richer fat

The IQF process ensures that each scallop is frozen separately

American cattle-raising tradition

What separates Ibérico from every other pork you've tried is the breed's genetic ability to store oleic acid-rich fat — the same heart-healthy monounsaturated fat found in olive oil

it's one of the most honest value plays in the Wagyu category — genuine marbling

" not "Kobe-inspired

~90-110 oz total weight | 10 premium cuts

Each order is a single 8–9oz center-cut slice

You still get a steak with bite — not a slab of fat