Midi Boneless Wiltshire Ham

Midi Boneless Wiltshire HamCrafted from premium outdoor bred British pork, each ham is prepared using time honoured Wiltshire cure methods. Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well balanced flavour. A touch of demerara brown sugar adds just the right hint of sweetness to the porks natural savoury depth. Boneless and unglazed for maximum versatility,

With the fat carefully trimmed and the ham fully cooked

– Creamy

The salmon is moist cured to perfection

Whether you’re hosting friends

Salted and full of character

then dry cured using salt and demerara sugar to draw out natural flavour

full flavour and exceptional tenderness

- Ready to eat – serve warm or chilled

– Easy-carve boneless format

Load onto nachos with melted cheese and sour cream for a sharing platter

Sourced from naturally reared English lamb

each piece is flattened