Lord London Cheese

Lord London CheeseA uniquely shaped, semi soft British cheese with a clean, creamy flavour and a whisper of citrus. Lord London is a modern classic made by artisan cheesemaker Arthur Alsop in the heart of the East Sussex countryside, celebrated for its gentle character and signature bloom. Crafted from pasteurised cows milk and lightly matured to develop its supple texture, this golden domed cheese is encased in an edible white rind with a delicate dusting of mould.

moreish finish that elevates this traditional comfort food to something truly special

Expertly cut for generous portions

elegance and depth in every bite

– Dauphinoise potatoes and seasonal greens

pan-frying or grilling

Whether as the centrepiece of a family meal or sliced for everyday dishes

they’re a quick and delicious way to enjoy traditional British pork

The filling is generously seasoned with a subtle spiciness that complements the tender British pork

Best served with toasted brioche

Creamy potato gratin or dauphinoise

fruity flavours with a sweet and tangy glaze

The milk is sourced from Tim and Helen Wallace’s Treworgan farm