Whole Bone-in St. George's Ham

Whole Bone-in St. George's HamA true showstopping centrepiece, our award winning Bone In St Georges Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it delivers succulence, depth of flavour and classic presentation. Made from premium British outdoor bred pork, this ham is prepared using the traditional Wiltshire method to produce a moist, mild and tender joint. The marmalade style glaze

each ham is prepared using the traditional Wiltshire cure

Fully cooked and ready to heat and serve

These hand-prepared Turkey Paupiettes (x2) are a comforting and flavourful choice for any day of the week

or a special steak night

mellow and gently tangy

with a moist

it’s a versatile choice that can be enjoyed hot or cold

Elegant and indulgent

setting it apart from cheaper honey-flavoured alternatives

Each portion reveals the soft

creating a beautifully balanced dish that works equally well as a centrepiece or part of a sharing spread

– Made with Swaledale British beef