Sorghum cultivation and improvement in West and Central Africa

Sorghum cultivation and improvement in West and Central AfricaThe diversity of sorghum cultivated in Africa attests to the African origin of this crop. Farmers in West and Central Africa (WCA) have developed strategies of using varietal diversity to minimize risk and maximize productivity in the context of complex and diverse adaptive challenges. This chapter provides insights and entry points to understanding sorghum in the WCA region. It also describes the major sorghum production systems, options for

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This book will be of interest to students and scholars in various disciplines

but also historical

The notion of landscape is a complex one

indicated by the chapter headings

the founding force behind modernist abstraction

It is not the intent of this volume to again discuss animal and plant domestication but

Includes an extensive bibliography

This book gives a critical account of four of the most significant avant-garde Chinese art groups and associations of the late 1970s and ’80s

Shock Factory print update

and exchange with farmers through Farmer Field Schools and Farmer Field Fora

The chapter will discuss different aspects of the knowledge generated for each pathosystem and will consider data from various studies aiming at deciphering the molecular cross-talking between host and pathogen along with new trends and recurring issues in the study of smut disease