Advances in poultry nutrition

Advances in poultry nutritionThis collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.

and Lloyd’s of London

water management and plant protection within protected systems

promoting a very singular view of what it means to be British

The chapter concludes with a section on how research can further innovate such forest harvesting technologies

where artists are negotiating the tension between global cosmopolitanism and national self-enfranchisement

All in the mix: Race

This dictionary-novel of dictatorship is a thrilling personal journey behind the Iron Curtain – and like nothing you have read before

The second edition of Peter Hutchings’s landmark work on British horror cinema

specifically e-government implementation

The rumen microbial community transforms feed into nutrients that the ruminant host animal absorbs and utilises for maintenance

This book revisits women’s workplace protest from an historical perspective to deliver a new account of working-class women’s political identity in England between 1968 and 1985

This volume details each phase