Assessing and managing the environmental and social impact of coffee production

Assessing and managing the environmental and social impact of coffee productionThis chapter reviews ways of measuring and improving the sustainability of coffee production systems, including good agricultural practices (GAP), life cycle assessment (LCA), ways of calculating the carbon footprint of coffee as well as methods for assessing social impacts. It also discusses ways of improving sustainability in the coffee value chain, particularly by understanding and optimizing coffee production as an agroecosystem. The chapter

and roads in understanding human movement through history

and sociological institutionalism

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this book explores diverse ways Muslims have valued the material legacies of ancient and pre-Islamic societies

devolution and European unification

The genetic diversity of hulled wheats can be used for breeding e

the traditional centrepiece of the German tradition

technologies and approaches

Karak Castle (Middle and Late Islamic Period)

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production and reception of Spanish cinema and genre from 1990 to the present while providing multiple perspectives on the concepts of national cinemas and genre theory