SKU:92264700848
Working with Allergens
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
Description
Working with AllergensLearning Objectives: Identify 14 major allergens and foods that contain them Identify key allergic reactions and the action you should take Read allergy labels and use the information to record correctly Identify how to declare allergens to customers Use best practice methods to minimise cross contamination of allergens State what information should be communicated to Food Service staff This course is delivered via eLearning. Delegates can complete
Identify 14 major allergens and foods that contain them
Body Language for Facilitators
Understand the importance of multi-disciplinary approach to risk assessments and management of dysphagia
Service - buffet service
Quick Steps
*Minimum order of 25 learner passes required
State the structure of a Housekeeping department
Conduct a DSE risk assessment
Describe the clearing process
Explain what is meant by the term restraint
Navigating in Outlook
Level 2 Award in Food Safety Principles
Quick Dispatch:
Your Working with Allergens orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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