Shun Classic 6" Boning/Fillet Knife

Shun Classic 6" Boning/Fillet KnifeA rigid boning and fillet knife with a razor sharp edge. The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. The even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the

Measures: 13″ x 13″ / 33cm x 33xm

For dusting

or even small appetizers and sides

or the grill

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

The 12 cavity muffin pan from Nordicware with its airtight cover you can store and travel your cupcakes with ease

An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table

release quickly and come out tasting great

There is a flat surface which is perfect for carving your favorite fall-off-the-bone ribs and grilled steaks

and cooking sweet and savory dishes or freezing foods

or potato wedges will come right off while a generous handle provides a secure grip for safe transfer

Temperature guide on sheath