Double-Sided Non-Stick Meat Tenderizer

Double-Sided Non-Stick Meat TenderizerThis Meat Tenderizer, with dual toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. It is also great for cracking ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer, like

Durable laboratory glass lens

Fits pans up to 13 inches wide

Dimensions: 10

1 cake icer (789) and 1 tube cleaning brush

Maximum juicing with minimal effort

Each blade is precision-forged from a single blank of high carbon stainless steel

and other baked goods from breaking while promoting quick cooling

It's one pull to gourmet salad that's as easy as 1-2-3

so baked goods

Use in the oven

SKU 1040131314 Method Forged Rockwell hardness 58 HRC Country of Origin Germany

Braking also fluffs your salad so your salads come out looking fresh and ready to dress