Rubbed Sage

Rubbed SageBotanical Name salvia officinales Other Names Dalmatian sage, garden sage, common sage Origin Albania Flavor Profile Sage imparts a savory and mild peppery flavor to foods, such as chicken, fish, rice and cheese. Blends well with many other herbs including garlic, rosemary and thyme. Culinary Usages Use to make tea, alone or in combination with other herbs. Sage is also used to flavor fish, poultry, vegetables, rice, potatoes and cheese. Cosmetic

such as myrrh

Precautions - Do not use in large quantities if you take anticoagulant medications because of the herb’s vitamin K content

Botanical Name - Laminaria species

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Flavor Profile - Similar to cocoa but with more bitterness

do not take more than necessary

Botanical Name - Equisetum arvense

is a perennial woodland herb found throughout North America

who cannot manufacture vitamin C or get enough from their normal diet

Flavor Profile - Pleasant tasting but slightly resinous

A close relative of the blueberry

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