Rosemary Leaf; Cert. Organic

Rosemary Leaf; Cert. OrganicBotanical Name Rosmarinus officinales Origin Morocco Flavor Profile Earthy with a pine like flavor. Goes well with oregano, thyme, marjoram, basil, garlic, black pepper, onion and lemon peel. Culinary Usages Use alone or in combination with other herbs to season soups, stews, meats, vegetables and breads. Adds flavor to grilled and roasted meats and vegetables. Cosmetic Usages Brew strong tea for use in cosmetics for hair and skin. Aromatic Usages Add

Ginger is a spice obtained from 10-month old roots of a perennial tropical plant original to Asia

like other calcium sources such as oyster shells or limestone rock

sage is known as the “thanksgiving herb” considered essential for flavorful roasted turkey and stuffing

A member of the cabbage family

dips and vegetable cocktails

Vervain and its many varieties have been used historically by ancient Roman priests in sacrifices and as a general alter plant

bread dough

Moringa is native to the sub Himalayan mountain region particularly in India and has been introduced to southwest Asia

Typical Preparations - Teas

dusting powder and many other cosmetic applications

Powdered watercress may also be tinctured

Add to butter to make a delicious garlic butter spread for your bread