HEZHEN F3 Professional Kiritsuke knife Bunka Knife Japanese 110 layers Damascus Steel

HEZHEN F3 Professional Kiritsuke knife Bunka Knife Japanese 110 layers Damascus SteelA kiritsuke knife is a specialized knife, boasting a long, flat blade with an angled tip it excels in precise vegetable slicing and delicate fish cutting. The sharp edge and unique design allow for intricate cuts and chopping, providing functionality and finesse in the kitchen. While it's normally included in comprehensive knife sets, it's still multifunctional and is a stylish choice for any culinary enthusiast. High Carbon Steel blade with 110

A Sycamore handle compliments the Raindrop Damascus pattern while allowing for an ergonomic grip

It does take some time to get used to the design and is usually reserved for the head chef of a professional kitchen

It may seem self-explanatory that steak knives are best for cutting through different types of meat but you would be surprised how many people rely on other less suited knives to do the job

A brass rivet using a mosaic pattern is featured on the base of the handle

Blade Material: 72 Layers SUS410 Stainless Steel

This set also includes a buffing compound

so you can easily pick the board up from the countertop

The base of the blade and other hard corners have been rounded to reduce discomfort and accidents when using the knife

making it a great addition to your kitchen

20° for most western knives

Includes 10 inch Carving knife

German Din 1