Xinzuo B13D 7" 67 Layer Japanese Damascus Santoku Knife Desert Ironwood Handles

Xinzuo B13D 7" 67 Layer Japanese Damascus Santoku Knife Desert Ironwood HandlesThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316 316L Stainless Damascus outer anti corrosion layers. 67 total layers of folded steel. 58 62 HRC

making it a great tool for chefs who enjoy creating beautiful dishes with ease

5 inch Damascus Bread knife is more like a serrated Santoku knife

Desert Ironwood has great strength

At 12" x 18" x 1

especially those dishes that need thinner slices

While it has a Rockwell rating of 62–64 it is easier to sharpen and has the ability to achieve a sharper edge

The stylish handle is made from Desert Ironwood with exquisite mosaic brass rivet and has a comfortable grip that won’t slip

The 400 grit is the coarsest

slice and dice with ease

This means it can cut

Any higher and the blade would run the risk of chipping from being too brittle

The long blade and relatively narrow profile allows for continuous slices that produce cleaner portions