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Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production

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Arbuscular mycorrhizal fungi as biostimulants for sustainable crop productionSeveral functions of arbuscular mycorrhizal (AM) interactions constitute the ecological services of the symbiosis which are the basis for their application as biostimulants. The bi directional nutrient exchange between the mycorrhizal partners, the contribution of AM fungi to the quality of soils and plant responses to AM fungal colonization concerning their metabolic capacities and their morphology. Several aspects need to be considered for

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