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Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production
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Description
Arbuscular mycorrhizal fungi as biostimulants for sustainable crop productionSeveral functions of arbuscular mycorrhizal (AM) interactions constitute the ecological services of the symbiosis which are the basis for their application as biostimulants. The bi directional nutrient exchange between the mycorrhizal partners, the contribution of AM fungi to the quality of soils and plant responses to AM fungal colonization concerning their metabolic capacities and their morphology. Several aspects need to be considered for
Brings together the work of some of the most prominent archaeologists to document the impact of Jeffrey R
An extensive vocabulary supports the reading and suggestions for further reading are offered
genomic selection is quickly becoming the standard tool for genetic evaluation
and then offer a detailed discussion of the use of forage sorghum as feed for ruminant animals
Interactions of (1) light and temperature
this book presents an analysis of the origins of the movement
meristem culture and micrografting
art and death is representative of ancient concerns and realities
The examination of CBUM/Hip-Hop as a global-force factors highly in this course
Linking advances in our understanding to sustainable production of pig meat requires a more lateral perspective centred on the primary drivers of sustainability
Directory of World Cinema: Argentina focuses on Argentina's film industry
for the first time
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