Gouda, 4-Year-Old

Gouda, 4-Year-OldGouda is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, crystalline, and meltingly smooth on the tongue, this aged cow milk Gouda bursts with flavor. The hint of butterscotch at the finish is a signature of this Dutch treat. Gouda pairs well with Cabernet Sauvignon as well as several white wine varietals. If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth.

Outstanding on its own and terrific with a smooth pinot noir

Baked fresh from scratch every morning using the finest natural ingredients

Geit-in-Stad

Pont l'Évêque is a washed-rind cow's milk cheese made in Normandy

Goat Camembert

The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy

the texture becomes denser

Produced on the Mediterranean island of Menorca

another gem from Upstate New York

The truffle

but they all follow one important culinary rule – cheese should be presented and eaten from mildest to strongest – a Cheese Flight

stronger than Stilton but less intense than Cabrales