Advances in maize post-harvest management

Advances in maize post-harvest managementOne of the key constraints to improving food and nutritional security in the developing world is poor post harvest management, which leads to loss of grains. Improved post harvest management at farm level is crucial, as it directly impacts on poverty alleviation, food, nutrition and income security, and prosperity for smallholder farmers. This chapter begins with an overview of post harvest losses in maize, reviewing the prevalence and significance of

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causes and prevention of food losses and waste (FLW) in roots and tubers such as cassava