Xinzuo B1H 5" 67 Layer Japanese Damascus Steak Knife Damascus Steel Steak Knives

Xinzuo B1H 5" 67 Layer Japanese Damascus Steak Knife Damascus Steel Steak KnivesSteak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. 10Cr15CoMoV Steel Core for long term sharpness

combined with the G10 and Desert Iron Wood handle

The Bread knife feature Rosewood grips

5 inch Damascus Bread knife is more like a serrated Santoku knife

Blade Length: 270mm

This Carbon steel Paring knife is a good option if you want more function in your kitchen

This Damascus Chef knife is a beautiful example of well rounded design

durable edge with lower carbon content

the Xinzuo B35 empowers you to unleash your inner chef

Paring knives allow for some of the best control for basic  designs

This comes from their narrower designs that aren’t weighed down by a larger blade

Larger than a standard Chef knife

Tempered to 56-58 HRC on the rockwell scale