Hezhen B30 Professional Japanese 67-Layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood Handle

Hezhen B30 Professional Japanese 67-Layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood HandleNakiri's are specialized, you'll often find the Nakiri in vegetable focused kitchen collections. Nakiri knives feature a straight edged blade and a flat edge these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. 10Cr15CoMoV steel

You can expect to enjoy them for a long time due to the durability of both the handles and the ultra-sharp blades

Damascus Pattern: Tsuchime (hammered)

Whether you're carving a succulent roast or delicate slices of ham

4116 German Carbon Steel/’Stainless Steel may not be the best steel for kitchen knives

Net Weight: 245g

5 inch Damascus Bread knife is a more traditional style

XinZuo has been manufacturing kitchen knives for 20 years and have mastered the core technologies of Damascus knives

This includes meat

Utility knife - The 5" Utility knife shares many of the qualities of our Chef's Knife

The XinZuo Chef’s knife is a must-have for every kitchen and essential if you want to be a great chef

The 5-inch Utility knife deals with smaller cutting tasks that larger blades might struggle with

The 60-62 range is the sharpest you can go without having to worry about edge brittleness or the edge rolling over