Cinnamon Sticks - 6 inch

Cinnamon Sticks - 6 inchBotanical Name Cinnamomum cassia Other Names Laurus Cassia, Cinnamomum Aromaticum, cinnamon, Chinese cinnamon, Chinese cassia, cinnamomum zeylanicum, Bastard Cinnamon, Cassia lignea, Cassia Bark, Canton Cassia. Origin Indonesia Cinnamomum cassia is native to China and Burma and is commonly known as Chinese Cinnamon. Its bark is actually used to flavor food and beverages, just like original Cinnamon. Cinnamomum cassia is valued for its ability to kill

Specific: This herb contains thujone

Best in savory as well as sweet dishes

Brewed Color / Brew Time - Cloudy green

baked beans and cheese dishes

This powder is rich in "cinchonain" which is a natural anti-bacterial agent

While the plant does indeed have exceptional survival skills

per day based on 1

This nutritional powerhouse is one of the most antioxidant-rich foods in the world and has been used medicinally for thousands of years by native tribes in the Amazon rain forest

When dried and crushed the leaves provide a powerful aroma that is sweet and a bit grassy while the fragrance is herbal

Coral calcium originates from coral colonies found in marine waters

Recommended Amount: 2 oz

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