Chicory Root Roasted Granules

Chicory Root Roasted GranulesBotanical Name Cichorium intybus Other Names kasni, ragged sailors, blue dandelion and horseweed Origin India Chicory is a larger relative of the dandelion. Its large taproot has been used as a coffee substitute for generations, especially when coffee was unavailable. Chicory's leaves are used in salads and spring tonics in the same way as dandelion greens. It has been cultivated along the Nile in Egypt for thousands of years. Charlemagne listed it as

Recommended Amount:  2 Tablespoons per day

In Europe Bay Leaves are added to fish and meat marinades

Botanical Name - Illicium verum

culinary oils

This is a vastly superior product to any packaged catnip you might find in stores

Botanical Name - Chlorella vulgaris

the name of which translates into "sacred bark" in Spanish

with a hint of anise

Botanical Name - Fucus vesiculosus

Origin - Chile

Because this herb may affect blood glucose levels

the flowers were a popular salad herb and flavoring agent for liquors and beer in the 17th century