Marjoram Leaf c/s

Marjoram Leaf c/sBotanical Name Marjorana hortensis Other Names Sweet Marjoram Origin Egypt Culinary Usages Season vegetables, meats, soups, stews and sauces. Flavor Profile Sweet but pungent and spicy. Pairs well with many other herbs, especially those in the mint or deadnettle family. A Mediterranean herb closely related to oregano. In fact, in some parts of the world, oregano is referred to as wild marjoram. The aromatic foliage is commonly used in Mediterranean

* May reduce symptoms associated with Anxiety and Stress

especially in Mexico

with a height that is dependent upon the seasonal rainfall

where the herb is known as Shen Jiang

How can so many different leaf shapes grow on one tree

Cosmetic Usages - Infuse in oil or alcohol for use in soaps

dill seed is widely used in northern Europe as an ingredient in pickling seasoning and to flavor breads

Flavor Profile - Similar to cocoa but with more bitterness

In India Cardamom is often referred to as the "queen of spices" (pepper is considered the king)

Flavor Profile - Has a very resinous flavor – a little goes a long way

1 to 3 times daily

or butterfly weed as it is also commonly known