Maitake Mushroom Powder

Maitake Mushroom PowderBotanical Name Grifola frondosa Other Names Dancing Mushroom, Hen Of The Woods, King of Mushrooms Origin Japan Typical Preparations Added to cooking, teas, tinctures, powders, encapsulations. Flavor Profile Rich, Woodsy, Chicken like, Umami This 100% pure powder is perfect for making teas, extracts, or blending into flour or meal for a breading. Brew with fresh mint tea leaves to produce a dark brown beverage with a wonderful flavor and scent. Maitake

only the latter involves the fruit

or candida

The bark is stripped in spring and aged for a year before processing

by pouring 8 oz boiling water over 1-2 teaspoons of herb

Culinary Usages - The dried

oatstraw is very nutritious and an abundant source of silica

of salt with 1/8 tsp

The bitter components in yellow dock can also be a very useful ally for naturally balancing hormones by supporting the elimination of excess estrogen during the luteal and menstrual phases of our monthly cycles

the green parts having a similar aromatic character to the flowers

Derived from the little-known guar bean

Precautions - If you have liver or kidney disease

Jews use frankincense as a ceremonial incense as an offering