La Villana (Joy Kull) Vino Rosato 2022

La Villana (Joy Kull) Vino Rosato 2022Joy Kull is located in the northern Lazio region of Italy around Lake Balsena about 10 KM from Tuscany. She focuses on cultivating indigenous varieties, low intervention farming, fermenting with native yeasts, and zero added sulfur.

a 'custom crush meets business incubator meets thinktank cooperative' in the Shenandoah Valley that will continue expanding the community of small producers in the region and allow a more diverse group of folks to get a leg up in the wine world

and less pepper

with his wines being housed in barrel from anywhere from a year up to five years before they see the light of day and the inside of our anticipatory glassware

Pedro descends from a long line of winegrowers working in the Amandi area

The grapes were hand-harvested on the same day and fermented together

The Gevrey-Chambertin by Jean-Claude Rateau is from two small parcels in "Aux Etelois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey

just totally solid and very food friendly

Keep it in your fridge for the next time you need an aperitif or summer thirst quencher

light affair

She also experimenting because she feels that we still don't know what Vermont and the grapes that thrive there can do yet

and hand-harvesting

then aged in amphora for six months