Produttori del Barbaresco "Ovello" Barbaresco Riserva 1995

Produttori del Barbaresco "Ovello" Barbaresco Riserva 1995

Martin Texier has an accomplished history in the wine industry here in New York with internships at Uva and Flatiron wine stores as well as having a career as a DJ while working at famed NYC record store A1

"hybrids are a sort of safety net when we are growing grapes in such a cold climate

The lifelong exposure to great wine and a family background of farming seems to have created the perfect conditions for Fredrico to become a winemaker in his own right

Satiating and complex

but because vigneron Gilles Bley simply makes wine in the same way as his ancestors

Some of the vines on the ground are 170 years old

The Grüner skins add a lot of spicy lift and crunch to the wine

This wine is intense but has so much energy

has been thoughtfully farmed since day one

and Mátyás) they founded 'Autentista Slovakia' which lays out strict rules for natural farming and winemaking

are helping making the Kamptal prominent on natural wine lists

400 years later winemaking resumed