Pau d Arco bark c/s

Pau d Arco bark c/sBotanical Name Tabebuia avellanedae Other Names ipe roxo, lapacho, taheebo Origin Brazil Flavor Profile Bitter tasting. Blend with other botanicals to enhance flavor in teas. Typical Preparations Dried and cut pau d'arco is typically decocted to produce teas, infusions, tinctures and liquid extracts. Cosmetic Usages Decoct the bark for use in poultices, salves, creams and other topical formulations. Pau d'arco, is a broadleaf evergreen tree native to

it is nonetheless a very useful herbal supplement

Store the powder in a dry place

making it a great option for horse owners with moody mares or irritable geldings

phosphorus and other trace minerals

Greek and Turkish cuisines

Botanical Name - Hypericum perforatum

The bark is harvested from mature trees in a manner that doesn’t harm the tree or impede its growth

spirulina has been known to help the mental aspect of a horse by relieving anxiety and improving their attitude and training ability

Puerto Rican Cherry

The spice pairs well with beef

has a vanilla like aroma and ranges in color from pale yellow to red brown and is harvested by making triangular incisions into the tree's bark to establish a flow

Botanical Name - Zea mays