Quince Paste

Quince PasteQuince paste, or Membrillo, is a traditional Spanish delicacy. Quince fruit itself is somewhat like a cross between an apple and pear, though rarely consumed raw. Instead, it is transformed into a paste and made into preserves with a touch of lemon and sugar. The consistency of the jam is quite thick, so it is best sliced and placed on a cracker with cheese. Quince paste is a perfect accompaniment to Spanish cheeses and provides a welcome complement

Three award-winning American cheeses

La Peral is a lightly blued

Its flavor is slightly tangy with hints of crème fraîche

and the prized Jamón Ibérico de Bellota

Shopping for someone else but not sure what to give them

This wonderfully creamy cow's milk cheese is crafted in Stephentown

Best enjoyed with your last half glass of wine after enjoying Artisanal Premium Cheeses or a cold glass of milk

Chabichou has a crinkly skin and a dense

small (for up to 3 cheeses) and large (for up to 5 cheeses)

the flavor is tangy and buttery

salty flavor

This cheese is very rich and flavorful