Cru des Alpes

Cru des AlpesCru des Alpes is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes. It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full bodied red like a Shiraz, or even a Cabernet or Pinot Noir.

its flavor is fresh

The 5-cheese Artisanal Celebration Collection includes seasonal cheeses selected by the Artisanal affinage staff to showcase their “at peak” flavors and textures

The wheel was then washed and rubbed by hand

reminiscent of Italy

This wonderfully creamy cow's milk cheese is crafted in Stephentown

This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s

One cheese from each quadrant will be selected as part of your CheeseClock® flight:

Wine not included with collection

silky paste with smooth

When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods

imparting a slight smoky quality that would add depth to the rich

The fresh pork used to make the Salami is a select blend