Meehan's Bartending Manual

Meehan's Bartending ManualMeehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for

For the spirited cocktail connoisseur

rosemary bread sprinkled with coarse sea salt

a golden Cava for a minor victory

Fish explores Japan's most intriguing culinary disciplines in seven key regions

What about the traditions

One of the most respected chefs in the country

or for all of those times

and a cheese magazine

Rich pork + veal meatballs cooked in our housemade marinara sauce

Matt Goulding

Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients

You also have your choice of including a bottle of wine selected by our wine stewards